stir-fried
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【Drug Name】 Common Name: Tongjingning Syrup Pinyin: Tongjingning Tangjiang 【Ingredients】Angelica sinensis (stir-fried), Cyperus rotundus (processed), Paeonia lactiflora (stir-fried), Corydalis yanhusuo (stir-fried), Ligusticum chuanxiong (stir-fried), Glycyrrhiza uralensis (roasted), Salvia miltiorrhiza, Melia azedarach (stir-fried), Carthamus tinctorius. Excipients are sucrose, benzoic acid, ethylparaben. 【Specifications】100ml per bottle 【Shelf Life】24 months 【Execution Standard】《Chinese Pharmacopoeia, Part Eleven, WS3-B-2244-96》 【Approval Number】National Drug Standard Z20023056
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